Commercial · London & Manchester

Restaurant Plumbing Services

Commercial kitchens run grease, heat and health inspections through the same small pipes.

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No call-out feeNo night or weekend surchargeFixed price before we start12-month workmanship guarantee

How we work with restaurants & kitchens

01
Grease management
Traps and interceptors emptied-around, jetted and serviced on a schedule that ends the quarterly flood.
02
Gas interlock and certification
Commercial kitchen certificates with ventilation interlock proving, the first line of every EHO visit.
03
Hot water compliance
Handwash and pot-wash temperatures held where food safety wants them, with failing multipoints swapped fast.
04
Service-hours discipline
Between-service windows honoured; we've never made a restaurant choose between the fix and the booking sheet.
05
Drainage designed for a kitchen, not adapted to one
Correctly sized interceptors, adequate falls, accessible rodding points and a jetting schedule matched to your covers. Most kitchen drainage we are called to was domestic pipework asked to do a commercial job, and no amount of reactive clearing fixes that.

What restaurants & kitchens ask us

How often should a grease trap be serviced?

For a busy kitchen, monthly, and quarterly at the absolute minimum. Servicing intervals are driven by covers and menu rather than by the calendar, and an undersized or under-serviced interceptor is the most common reason a kitchen drain backs up during service.

Will you have to close the kitchen?

Not usually. Drainage and gas work is scheduled after last service or before prep, which is when it should happen anyway. If an appliance has to be capped for safety we tell you immediately and prioritise getting it back rather than leaving you short a burner over a weekend.

Do we legally need a grease trap?

Water companies can and do require fat, oil and grease management from food businesses, and environmental health will ask about it. Enforcement has tightened considerably. A correctly sized interceptor on a service schedule is cheaper than an enforcement notice and very much cheaper than a blocked sewer you are billed for.

What about the gas interlock?

If you have commercial catering appliances you almost certainly need one, it shuts off gas if extraction fails. We test it as part of the commercial gas safety record and quote to fit one where there is not a working system. Insurers ask about this after a fire.

24 hours · 365 days · London

Water where it
shouldn't be? Call.

A person answers, not a menu. You'll have an arrival time and a price range before you hang up.

020 3674 8514

Or WhatsApp 07865 292684, photos help us bring the right parts

Restaurant Plumbing Services

Water where itshouldn't be? Call.

Water where it
shouldn't be? Call.