Gas Safe registered · No. 932798 ★★★★★ 9.8 Checkatrade · 145 reviews Company No. 12326959 24/7 · including bank holidays
Commercial · London & Manchester

Pub Plumbing Services

A pub's plumbing earns its keep on Friday night and fails on Saturday morning.

No call-out feeNo night or weekend surchargeFixed price before we start12-month workmanship guarantee
How we work with pubs & bars
  • 01
    Out-of-hours as standard

    Work scheduled before open and after last orders, priced off the same rate card, no “commercial premium”.

  • 02
    Cellar and dispense support

    Python leaks, remote coolers' condensate, cellar floor gullies, the wet half of the cellar that isn't the beer lines.

  • 03
    Customer toilets that survive

    High-traffic WCs specced with commercial-grade internals; the weekly-blockage pub toilet is a design problem we end.

  • 04
    Gas compliance

    Commercial gas certificates for kitchens and heating, interlock checks included.

  • 05
    One number, not a rota

    Cellar, kitchen gas, customer WCs and drainage all come back to the same firm and the same engineers, who already know where your isolation valves are. Splitting a pub across three contractors is how a Friday failure becomes a Saturday closure while everyone establishes whose job it is.

What pubs & bars ask us
Can you work around our trading hours?
That is the default rather than a favour. Cellar work, toilet refits and gas jobs are scheduled before open or after last orders, and priced off the same rate card, there is no out-of-hours premium, so working around you costs you nothing extra.
Our customer toilets block every week. Is that normal?
It is common and it is not inevitable. Weekly blockages in a pub WC almost always mean domestic-grade internals in a high-traffic setting, a shallow fall on the branch, or paper dispensers that encourage overuse. It is a design problem and it can be ended rather than managed.
Do you handle cellar cooling and beer lines?
We handle the wet side, python leaks, remote cooler condensate, cellar gullies and drainage, water supply and waste. Beer line cleaning and dispense equipment stay with your cellar services provider, and we work alongside them rather than around them.
What certificates will licensing want to see?
A current commercial gas safety record covering every appliance including the kitchen, plus evidence of a working gas safety interlock on catering extraction. We issue both and keep copies, so a licensing visit does not turn into a paper chase.
24 hours · 365 days · London

Water where it
shouldn't be? Call.

A person answers, not a menu. You'll have an arrival time and a price range before you hang up.

020 3674 8514

Or WhatsApp 07865 292684, photos help us bring the right parts

Our engineers